Monday:
- Creamy Artichoke Pasta
- sautéed zucchini, yellow squash and red bell pepper
- tossed green salad
- garlic bread
- Chinese stir-fry over rice
- homemade sweet and sour sauce
- salad
- apple/pear bread for dessert
Wednesday:
- black bean enchiladas
- salad
- chips and salsa
- Frosted cauliflower
- glazed carrots
- salad with hard-boiled egg wedges
- baked potatoes with broccoli/cheese sauce
- salad
