Monday:
- green beans and new potatoes
- whiskey-glazed carrots
- salad
- Lisa's cheese bread
- cooked apples
Tuesday:
- baked ziti
- salad
- toasted leftover cheese bread with garlic butter
Wednesday:
- Gallo Pinto
- avocado/tomato salad
- tortilla chips and salsa
Thursday:
- Creamy Artichoke Pasta
- salad
- cooked apples (I bought 20# of apples from the co-op so you'll probably see them in my menus a lot!)
Friday:
- Sour Cream Enchiladas (Pioneer Woman's recipe)
- salad
- tortilla chips and salsa
Saturday:
We will be going to my cousin's house for our big annual Christmas Eve get-together. It will be the usual turkey/ham/all-the-fixings potluck meal. I'm bringing:
- homemade cranberry sauce
- oatmeal cake
- grilled hot dogs (organic, no nitrates)
- chips and dip
- leftover cake
Sunday:
The kids will be here bright and early for our usual Christmas morning ritual of gifts, breakfast and board games.
- homemade waffles
- bacon or sausage
- mimosas made with fresh-squeezed orange juice and champagne
- turkey breast in the crockpot
- homemade cranberry sauce
- potato casserole
- layered salad
- rolls
In addition, I hope to make some pumpkin bread for extra gifts. We shall see if that actually materializes!