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Monday:
- Cast Iron Baked Peach Chicken
- garlic mashed potatoes
- whiskey glazed carrots
- salad
- fresh fruit
Tuesday:
- grilled burgers
- lettuce and homegrown tomatoes
- corn on the cob
- seasoned waffle fries (frozen organic)
- fresh fruit
Wednesday:
I think we will likely have dinner at Rib Crib while attending one of our shows.
Thursday:
- vegetable and sausage medley (red potatoes, onions, bell peppers, apple gouda sausages)
- rice
- salad
- fresh pineapple
Friday:
Dinner out at local Mexican restaurant with friends to celebrate a birthday.