Wednesday, April 8, 2015

Menu Monday ~ April 6, 2015

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Our long-awaited trip to New Orleans is this week. Yay!

Monday:
I cooked a big ham this weekend. I'll freeze the bone and part of the meat but that is why it is featured so heavily this week. 
  • grilled ham and cheese sandwiches
  • homemade tomato soup
Tuesday:
  • homemade ham and potato soup
  • biscuits
  • fresh strawberries
Wednesday:
We leave early Thursday morning so I'm going to guess that cooking is the last thing I'll want to do the night before. I'll probably have David pick up a pizza from our favorite Italian restaurant. The best part of this plan is that I won't have to clean the kitchen afterwards. 

We won't be back until April 21st which is a Tuesday. That means I won't have a Menu Monday post for the next two weeks. I'm going to try to have a guest post or two while I'm away and I have a couple of my own recipes I'm hoping to have time to get written up and scheduled before I go. If you follow Dee's Kitchen on Facebook, you just might see a few pictures of delicious meals in New Orleans. I am SO looking forward to raw oysters, boiled crawfish, blackened redfish, po boys, beignets, bread pudding, gumbo, jambalaya, etc.!