Ginger Cookies
by Kat Murray
Ingredients:
- 3/4 cup butter
- 1 cup sugar
- 1 egg
- 1/3 cup sorghum
- 1 tsp baking soda
- ½ tsp salt
- 2 ½ tsp ginger
- 1 1/4 tsp cinnamon
- 2 cups flour
Mix butter, sugar and egg until creamy. Stir in sorghum. Sift dry ingredients together and add to first mixture. Mix well. Cover and chill for 1 hour. Roll dough into1inch balls. Roll dough balls in sugar and place 2 inches apart on greased baking sheet. Bake 9-11 minutes at 375 degrees or until lightly browned. Remove from baking sheet and cool on rack.